Can I freeze apple pie before baking it?

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Yes, you can freeze apple pie. Apple pies are best frozen before baking, but can also be frozen after baking. Both baked and unbaked apple pies can be stored in the freezer for up to 6 months. Apple pie filling will stay fresh in the freezer for up to 12 months if frozen in its entirety.

Can I freeze an apple pie unbaked?

To freeze an unbaked pie, wrap it tightly or place it in a freezer plastic bag (just as you would a freshly baked pie). Do not cut slits in the top crust. Unbaked fruit pies will keep in the freezer for up to 3 months.

What is the best way to freeze homemade apple pie?


  1. Write today’s date, baked or unbaked apple pie, and 6-month use-by date on freezer-quality storage bag.
  2. Place pie in bag and close seal.
  3. Place pie horizontally on a flat surface in the freezer.
  4. Freeze for up to 6 months.

How do you cook a frozen uncooked apple pie?

For unbaked frozen pies: bake at 425ºF for 15 minutes, then reduce temperature to 375ºF and continue baking for 40 to 50 minutes, covering crust edges with tin foil to prevent burning.

How long can unbaked apple pie be frozen?

Wrap tightly in plastic or foil, label with date and freeze. Freshly baked pies will keep up to 3 months in the freezer. To bake a frozen fresh fruit pie, unwrap and bake in a 220°C oven for 15 minutes, then reduce the temperature to 190°C and bake for an additional 45 minutes or until browned. Finish.

Can you freeze a pie with uncooked pastry?

Freezer shelf life of frozen pies: Unbaked pies can be frozen for up to 2 months. After that, they can be frozen baked and flirted with. A top crust pie may be a little more protective than a pie that displays a fruity interior .

How far ahead can you make apple pie?

And you can definitely make the filling up to 4 or 5 days ahead and store it in the refrigerator. Or even further ahead, freeze it. When the time comes to assemble the pie, you are ready to spoon the filling into the crust. Just like Comstock in a can, only tastier.

How long does a frozen pie take to cook?

You can also thaw a frozen pie in a low-temperature oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes to 1 hour).

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Why is my apple pie so watery?

The steam from baking the apples needs to escape so the steam does not collect under the crust and create (you guessed it) a soupy filling. Make sure the vents you cut are deep enough and long enough so that the steam can easily escape.

How do you bake a frozen fruit pie?

How to Bake a Frozen Fruit Pie

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Unwrap the frozen fruit pie and cover with aluminum foil. Place on a cookie sheet to catch any spills.
  3. Bake pie for 15 minutes.
  4. Uncover the pie and bake for 45-60 minutes, or until the crust is golden brown and the filling begins to bubble.

What kind of pies freeze well?

In general, oven-baked fruit or custard pies can be frozen without any whipped cream, meringue, or other fillings. There are two major exceptions to this rule: 1. 1. pies that use cornstarch as a filling should not be frozen; and 2. pies that use meringue as a filling should not be frozen.

What’s the best way to freeze a pie?

How to freeze a pie

  1. Step 1: Assembly. Assemble the pie as you would bake it in the oven.
  2. Step 2: Wrap. Place the unbaked pie, uncovered, in the freezer until slightly firm, about 2 to 3 hours. Remove pie from freezer.
  3. Step 3: Freeze. Return the wrapped pie to the freezer.

How do you reheat a frozen pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven. The crust should be shielded to prevent over-browning.

How far in advance can I make pies for Thanksgiving?

Make fruit pies a few days ahead If you avoid the freezer and only bake fruit-based pies a few days ahead, you can store them loosely covered at room temperature for up to 2 days. Refrigerate for up to 4 days.

How do you store pies before Thanksgiving?

Wrap leftovers and consume within a few days. According to the chart and FDA guidelines, fruit, pumpkin, pecan, custard, and chiffon pies can be safely stored in the refrigerator for three to four days. However, many pies (especially fruit) are best eaten within just a few days.

Should I pre cook my apple pie filling?

Pre-cooking the apple pie filling before baking ensures that the filling will not be inadequate or runny. It is also a great way to avoid the dreaded gap between the freshly baked crust and the filling.

Can I put a frozen pie in the oven?

Preheat oven to 375°F. Remove pie from plastic bag. Place frozen baked fruit pie in preheated oven. Cook for 25-30 minutes or until soft when a fork is inserted into the center of the pie.

What temperature do you bake a frozen pie?

Place pie in freezer. Pull out when ready to bake. When ready to bake pie, heat oven to 450°F. Once the oven is preheated, remove the frozen pie from the freezer. Cut out a few slits in the top crust and place in the oven. Do not thaw the pie as no one wants a soggy pie.

Who makes the best apple pie?

We tried three brands of frozen apple pie and were clear…

  • We tested three brands of Frozen Apple Pie, and were clear: the pies were not as good as the other brands, and the pies were not as good as the others.
  • The brands we sampled were Mrs. Smith, Sara Lee, and Marie Callender’s.
  • Marie Callender was our favorite. We liked Marie Callender’s because their apples tasted the most authentic and their crumb topping was deliciously sweet.

Why do you put lemon juice in apple pie?

Many recipes for Apple Pie and Apple Cobbler call for throwing the sliced apples into a little lemon juice before adding them to the dish. The lemon juice prevents the apples from oxidizing. In other words, it stops the slices from turning brown by providing a barrier between the apple flesh and the air.

How do you make an apple pie without soggy bottom crust?

Adding a small cornstarch to the bottom of the crust before filling the pie with apples creates a barrier against moisture and ensures a crisp bottom crust!

How do I know when my apple pie is done?

TIP: What is the best way to tell if a pie is done? For fruit pies, the top crust will be golden brown and you will see the bubbles around the edges and around the vents clogging up. For best results, allow the filling to sit for at least 5 minutes before removing the pie from the oven.

Should frozen fruit be thawed before baking?

Rinse frozen fruit to prevent the color from bleeding. If what you are making has a short baking or cooking time, thaw the frozen fruit first. You may need to extend the baking time to compensate for the cold ingredients. For best results, if the recipe calls for fresh fruit – use it.

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How do you reheat a frozen apple pie?

To reheat frozen apple pie, preheat oven to 335-350°F (170-176°C) and remove pie from freezer. Cover the top with foil and pinch under the rim to keep it in place. Bake for 15-20 minutes, then check the center to see if it is defrosted and hot. If so, you have found it for another 5 minutes.

How do you wrap a pie to freeze it?

Wrap the pie until the pie is frozen, covered and tightly covered, then wrap in a double layer of plastic wrap followed by aluminum foil and return to the freezer. For optimum freshness, freeze the pies for up to two months.

What is the most popular pie?

The clear winner across the U.S. is (unsurprisingly) Apple Pie, with more than 27% of sales going to the traditional flavor. Just in time for Pi Day, the top five most popular pies in the U.S.

  1. Cherry Pie.
  2. Pumpkin Pie.
  3. Apple Pie.
  4. Pecan pie.
  5. Blueberry pie.

How do you bake a frozen pie in a glass dish?

Preheat oven to 400, remove pie (in glass Pyrex pan) from freezer and place directly in oven. Bake at 400 for 20 minutes, then reduce oven to 375 and continue cooking pie until fruit is tender and juices are thick, about 40 minutes.

Can you freeze a homemade pie?

Bake as directed and cool completely. Place pie in freezer bag. Seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve the pie warm, after thawing, bake in a preheated 425°F oven for about 15 minutes or until warm.

How long do you reheat a frozen pie?

Reheat pie straight from frozen and cook at 375f degrees for 20 minutes, then lower oven to 350f degrees and cook until center is bubbly. This may take a while. If the crust gets too brown, place aluminum foil on top to protect it.

How do I reheat apple pie?

How do I reheat the apple pie in the oven? Set the pie (slices or whole) on a parchment-lined baking sheet and place in a preheated 350 degree oven for about 15 minutes. Feel the crust carefully to ensure it is warm enough to your liking and toasted. If not, continue heating in increments of 5 to 10 minutes.

Should you poke holes in bottom of pie crust?

This baking time is for the crust only, not the pie that has been applied. However, the crust can be used for filling, and baking times vary from recipe to recipe. For filled pies, do not pierce the crust.

Can I make a pie and cook it later?

Prepare the pie in advance and place in the refrigerator, ready to glaze and bake. Allow it in the oven for another 10 minutes. Or you may prefer to make only the pastry forward. Wrap well and store in the refrigerator for a few days or in the freezer for a few weeks.

What Thanksgiving side dishes can be made ahead of time?

7 Thanksgiving Dishes You Should Always Make Ahead (And You Should Never)

  • Stuffing. ‘We always stuff mom’s sweet potatoes ahead of time.
  • Casserole.
  • Mise en place.
  • Gravy.
  • Most desserts.
  • Turkey and chicken.
  • Brussels sprouts.
  • Rolls.

How do you store homemade apple pie?

Ideally, Apple Pie (or any fruit pie) should be stored in a refrigerator with a lid or tightly covered with plastic wrap. It will last up to 4 days in the fridge, but be sure to check in any leftovers to make sure they still look and smell good before diving in.

Does homemade apple pie need to be refrigerated?

Does your Apple Pie have leftovers overnight? Here’s some great news: it’s not too late! You don’t need to refrigerate your apple pie if it contains sugar. According to the USDA, fruit pies made with sugar can be stored at room temperature for up to two days.

What pies do not need refrigeration?

Pies made with eggs, cream, sour cream, cream cheese, or milk. Pumpkin, cream, chiffon, or custard-based pies should not leave the refrigerator for more than two hours. Keep in mind that custard- and cream-based pies often don’t freeze well,” Peterson adds.

How do I make my bottom pie crust crispy?

Bake on a hot baking sheet and place the baking sheet in the oven as the oven heats up, then place the pie dish directly on that hot baking sheet.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that cannot withstand cooking temperatures and should not be used in Apple Pie. Many newer apple varieties, including Honeycrisp, have flesh that fractures when chewed. While this is very attractive for snacking on apples, it is not the best feature of an Apple Pie Apple.

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How do you fix a watery apple pie after baking?

This way you can get the same great flavor without having to eat pie soup with a soggy crust. How to fix your soggy pie

  1. 1 – Cornstarch. What is this?
  2. 2 – Wheat Flour. This is one of the less pre-ferred options.
  3. 3 – Instant pudding.
  4. 4 – Tapioca.
  5. 5 – Juice ejection.

How do you defrost a pie quickly?

Place the pie in the refrigerator, still wrapped, to thaw overnight or about 6 to 8 hours. Alternatively, you can set the pie to thaw on the counter for 3 to 5 hours. Be careful not to leave the pie overnight to prevent damage to the food. Unwrap pie from plastic wrap or remove from freezer bag.

How do you store pies after baking?

Store fruit pies at room temperature for 2 days. May be loosely covered and stored in the refrigerator for up to 2 days. (In warmer climates, fruit pies should always be stored in the refrigerator.)

What is Marie Callender’s most popular pie?

Cream Pie Our most popular pie! Slightly tart and slightly sweet, topped with golden meringue.

Should you cook apples for apple pie?

Fresh apples Do not cook. Just keep them in cold water to prevent browning until it’s time to assemble the pie . Dust fresh apples with sugar and flour and pour into crust. Top pie with top crust.

Are McIntosh apples good for baking pies?

McIntosh. Classic bright red apples with a green tinge, juicy and crisp, McIntosh tends to fall apart when cooked. They are delicious eaten on their own or in sauces, and are best combined with Golden Delicious and other apples in pies and other baked goods.

How do you thicken apple pie filling?

The best way to thicken a thickened apple pie filling before baking is to add cornstarch, tapioca starch, or flour to the mix. To fix an already baked pie, let it cool and see if it firms up naturally. If not, you can put it in the oven a little longer.

Can you use vinegar instead of lemon juice in apple pie?

Vinegar. Vinegar makes an excellent substitute for lemon juice in cooking and baking when only small amounts are needed. It is tart and sour like lemon juice.

What is the best thickener for fruit pies?

Tapioca comes in several different forms, but all you need for pie baking is instant (or what is known as quick-cooking) tapioca.

How long should you Prebake a pie crust?

If you are pre-baking a store-bought frozen packaged crust, it is best to follow the package directions on how to pre-bake that particular crust. Most instructions call for thawing the crust, piercing the entire bottom of the crust with the tines of a fork, and baking at 375°F to 450°F for 10 to 12 minutes.

Should I bake the bottom pie crust first?

But one surefire way to ensure that your pie crust is golden brown, crispy, and delicious is to make it as appealing as the filling. That’s right: bake the bottom crust first before adding the filling.

Why does my apple pie have so much liquid?

As the apple pie bakes, the juice is released from the apples. At some point the juice begins to boil and the excess water is released in the form of steam. In addition, the thickener starch absorbs some of the water in the juice, making the remaining juice very flavorful and thick enough to hold the apples in place.

At what temperature is an apple pie done?

Visual cue: The apple pie is done when the juice bubbles up from the top crust or lattice vent. If bubbles are not visible, the pie needs more time. INTERNAL TEMPERATURE: The pie is done when the internal thermometer inserted in the center of the pie reads 195 degrees Fahrenheit (90C).

Do fruit pies need a top crust?

We did our research, sourced a very reputable bakery, and have an answer for you. The answer is no. Apple pie does not necessarily need a top crust. The baker has some artistic license here. Baking is a science and requires some skill, but apple pie has room for inspired expression.

How do you avoid a soggy bottom?

Blind bake the base before adding the filling to firm up the base and prevent the liquid from being absorbed into the base. Poke holes in the base with a fork to allow steam to escape, cover with foil or parchment paper, and weigh down with ceramic baking beans, raw rice, or white sugar. Then bake at 220°C (425°F) for 15 minutes.