When frying turkey, you can use cooking oil (open in new tab) that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it does not smoke to 440 degrees Fahrenheit. However, canola oil (also called vegetable oil) is not a good choice because it smokes at 400 degrees Fahrenheit.
What kind of oil can you fry a turkey in?
Oils such as safflower, soy, sesame, grapeseed, canola, olive, corn, sunflower, and peanut oils all have high smoke points and are therefore safe for frying. Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead.
How long does it take to oil fry a turkey?
Fry until the turkey reaches 165°F. A fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey out of the oil using hooks attached to the poultry rack.
Is it OK to fry a turkey in canola oil?
Canola oil is recommended due to its high smoke point and hypoallergenic concerns. Ideal frying temperature is 375°F. As the turkey is submerged, the oil temperature will decrease.
How long do you deep-fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 pound bird should be 30-40 minutes.
How much oil do I need to fry a 12 pound turkey?
If you are considering frying a turkey, you may be wondering how much oil you will be using. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pots included in most turkey fryer kits have a maximum fill line, so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for 30 QT.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
How long does it take to deep-fry a turkey in canola oil?
Estimate 3 minutes per pound for the entire turkey and for cooking time. A whole turkey weighing 8 to 10 pounds is best for frying. To ensure a good mood, remove the turkey from the oil and check the temperature using a food thermometer.
How do you deep-fry a turkey without a fire?
Place the outdoor fryer on a level surface, but not on a deck, safely away from the house, garage, trees, or other structures. When using a propane-driven fryer, leave 2 feet between the tank and the burner. Make sure the turkey is thawed and dry before cooking.
Should you inject a turkey before deep frying?
Absolutely!!! In fact, I would even say it needs it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Why do turkey fryers explode?
At its heart, the reason frozen turkey explodes has to do with differences in density. There is a difference in density between oil and water, and there is a difference in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
What is the biggest size turkey you can deep fry?
There is no limit to what can be stir-fried in a turkey fry because it is so large. It is allowed to be the same size or smaller than a turkey. If you are frying something dramatically smaller than a turkey, you probably won’t need as much oil. Also, reusing oil is not a bad idea.
How much oil do I need to fry a 21 pound turkey?
When cooking turkey parts, the oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
How long do you deep fry a 13 lb turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10-13 lb. turkey and 3 1/2 minutes per pound for a 14-20 lb. turkey. A 10 lb. turkey will take approximately 30 minutes.
Why can’t you deep fry a frozen turkey?
At its heart, the reason frozen turkey explodes has to do with differences in density. There is a difference in density between oil and water, and there is a difference in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How long does it take to deep fry a 17 pound turkey?
How long does it take to fry a turkey?
| Weight | Time to cook |
|---|---|
| 15 lbs. | 52.5 min. |
| 16 lbs. | 56 min. |
| 17 lbs. | 59.5 min. |
| 18 lbs. | 63 min. |
Does turkey have to be fully submerged in oil?
When using large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without spilling. The oil should cover the turkey by 1 to 2 inches. Select a safe outdoor location for frying the turkey. Heat the cooking oil to 350°F.
How long before deep-frying a turkey should you inject it?
Traditionally, fried turkeys are infused with a marinade before cooking. Time until food is ready for discussion. You can infuse the turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Do you cover a frying turkey?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
How long does it take to fry a 15 pound turkey at 375 degrees?
Heat the outdoor propane hob until it reaches 375 degrees. When oil reaches 375 degrees, turn off burner and slowly lower turkey into hot oil. Turn burner back on. Cook for approximately 3.5 minutes per pound.
How long do you fry an 18 pound turkey?
The turkey should be placed in the basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for approximately 45 minutes, or 3 1/2 minutes per pound. Carefully remove basket from oil and drain turkey.
What’s the best temperature to deep fry a turkey?
Temperature of deep-fried turkey. Throughout the cooking process, make sure the oil is heated to F to f . At this temperature, a 10 pound turkey should be done in about 35 minutes.
Can I reuse peanut oil after frying a turkey?
Do not let this deter you as you can reuse the oil for frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than 1 hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Can I mix peanut oil and vegetable oil to fry a turkey?
Keep in mind that mixing vegetable oil with peanut oil is generally safe, but you need to follow the lower smoke point of the oil.
How long do you deep-fry a 14 pound turkey?
Deep frying turkey breast Following the instructions above, lower the cooking temperature to 325°F after submerging the turkey breast in the oil. Cook until a meat thermometer inserted into the breast reaches at least 165°F, about 7 minutes per pound.
What are the dangers of deep frying a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and hot oil spills that can result in fire, burns, or other injuries. In the event of a fire in a turkey fryer, call 119 immediately.
Why can’t you fry a turkey?
The moment the turkey hits the oil, the moisture in the turkey will begin to boil. This is because the temperature of typical oil is 350 °F (175 °C), much higher than the temperature at which water boils. This means that when water comes in contact with oil, it begins to boil almost instantly and turns to vapor.
Is it better to brine or inject a deep fried turkey?
Advantages of injecting turkey:. Injection works faster than brine. You can inject the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.
Does injecting a turkey make it juicier?
Injecting flavor into the turkey not only adds flavor to the meat, but also makes the bird moist and juicy. This is in contrast to friction seasoning, which does not inject seasoning into the turkey meat, but only seasons the skin. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.
How much oil do I need to deep fry a 14 pound turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you need 4 to 5 gallons.
Do you put the lid on when deep frying?
For outdoor tempura pans, turn on the propane gas according to the manufacturer’s instructions. If your fryer has a lid, put the lid on while the oil is hot. Depending on what you are cooking, heat the oil to between 350 and 400 degrees F or according to the manufacturer’s or trusted recipe directions.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes plus five minutes per pound is sufficient if the oil is maintaining the proper temperature. Cooking a turkey for too long will cause the meat to become dry.
Does fried turkey taste better?
Deep frying turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crisp, is never slimy or unpleasant.
How do I know when a deep-fried turkey is done?
Take the temperature with a meat thermometer that reads instantly. The deepest part of the thigh should register 170°F to 175°F. If not done, return the turkey to the oil and continue cooking.
How do I make my fried turkey skin crispy?
5 Biggest Tips for Deep Frying a Turkey
- Do not heat the oil above 325°F.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.
How do you fry a turkey without an explosion?
Measure twice and cook once. Overflow can cause oil to hit the burner and ignite, resulting in fire, burns, fire, sirens…. Therefore, check the volume before starting. To do this, place the turkey in the fryer and add water until the water level is 4 to 6 inches below the rim.
What happens if you deep fry ice?
The ice (water) will begin to evaporate and expand into steam. This expanding water begins to push the oil up, often bubbling hot oil out of the fryer and onto the ground. As a result, the ice not only melts, but also creates a messy and dangerous situation in the kitchen, making frying impossible.
What happens if you cook a frozen turkey?
Food Safety When Cooking Frozen Turkeys Yes, cooking turkeys from frozen or partially frozen is perfectly safe and USDA approved. Whenever you are thawing and cooking a turkey, our goal is to move out of the 40°F to 140°F danger zone as quickly as possible.
Can you fry a 20 lb turkey?
How long do you deep fry 20 pounds of turkey? Since turkeys need to be fried for 3 1/2 to 4 minutes per pound, a 20 lb. turkey will take 1 hour 10 to 20 minutes.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry the turkey in oil with a high smoke point.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. It is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pots included in most turkey fryer kits have a maximum fill line, so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for 30 QT.
How long do you deep-fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 pound bird should be 30-40 minutes.
What is the best oil for turkey frying?
Peanut oil is the best option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkeys. This oil can be reused as many times as you like.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
Can you use vegetable oil to deep fry a turkey?
(Must be completely dry before frying. Or oil must splatter.) Fill the turkey fryer with vegetable oil according to manufacturer’s instructions and heat to 400 degrees F.
Can you deep fry a frozen turkey?
Do not fry frozen turkey, experts warn. The result? A dangerous eruption of flames.
What happens when you deep fat fry a frozen turkey?
Placing a frozen turkey in a fryer filled with hot oil can create a huge flame that can climb up to 10 feet high. This is because the oil boils the water inside the turkey, causing large amounts of steam and forcing the oil to boil.
Why does ice explode in a deep fryer?
Depending on the amount of ice in the fryer, an explosion may occur immediately. The reason this happens is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.
How long do you deep fry a 12 pound turkey?
Fry until the turkey reaches 165°F. A fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey out of the oil using hooks attached to the poultry rack.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Do you have to brine a turkey before deep frying?
If the breast skin is tight, short, or has breast skin that could be pulled back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to brine the turkey, you can make a tasty bird by placing a dry rub under the turkey skin.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does it take to heat the oil to fry a turkey?
Approximately 30 minutes. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.