Install the grill grates as shown in the photo, making sure the handle is on top of the pile of coal. Place the turkey on the grill, cover, and adjust the vents on the lid and the bottom of the grill so that the grill is half open.
How long does it take to grill a turkey on a charcoal grill?
Using a meat thermometer, heat the internal temperature of the turkey to 180° F for the thigh and 170° F for the breast. A 10- to 16-pound turkey will take 2 to 3 hours on the grill. When done, remove and let stand for 15 minutes before carving.
How long does it take to cook a 20 pound turkey on a charcoal grill?
Cook the turkey for 2 to 3 hours until a thermometer inserted in the thickest part of the thigh (and stuffing) reaches 165° F (about 10 minutes per pound for aromatics and 12 minutes for stuffing). Remove from heat and let rest 20 minutes before carving.
What temperature do you cook a turkey on a charcoal grill?
Heat grill to 300-350°F and set indirect heat zone where turkey will smoke. Add turkey to grill and cover. Set thermometer alarm to 165 degrees Fahrenheit.
How long does a turkey take on the grill?
Close the grill. Ideally, the temperature should be between 425 and 450 degrees Fahrenheit during cooking, so adjust accordingly for your grill. Grill turkey for 2.5 to 3 hours, checking about every 30 minutes. You need to make sure you are not running out of propane and that the grill is holding the temperature.
What temperature should I grill my turkey?
Burned Turkey. For me, the optimal cooking temperature for turkey on the grill is medium, about 325°F. Using a raised cooking grid or an indirect grill setup will help to gently cook the turkey all the way through.
Is Grilled turkey healthy?
It was a healthy choice. Turkey meat is an excellent source of protein, rich in many vitamins and minerals, and low in fat if you don’t eat the skin,” Champagne said. It is rich in the B-complex vitamins niacin, B6, and B12, and in the essential nutrient choline.
How long does it take to cook a turkey on a Weber charcoal grill?
Grill the turkey for about 2 1/2 hours or until the internal temperature of the deepest part of the thigh reaches 165 F with an instant-read or iGrill Bluetooth thermometer. Remove from grill, tent loosely with foil, and let rest 20-30% of cooking time. 9.
How long does it take to BBQ a 20 lb turkey?
Arrange the turkey breast in the center of the grill. Cover grill. Cook 11 to 13 minutes per pound, or until an instant-read thermometer inserted into the thickest part of the thigh not touching the bone registers 180 degrees and the juices run clear.
What do you brine a turkey in?
Use large grains of salt. Use kosher salt that contains larger crystals and get the correct salt-to-water ratio for the brine.
How do you smoke a 20lb turkey?
At 225 degrees, a 20 pound turkey should cook at a rate of 30-40 minutes per pound. Raise the temperature to 250 degrees and it will take 25 to 30 minutes per pound. When smoking this large bird, it is best to keep the smoker temperature above 225 degrees.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .
How long does it take a 15 pound turkey to cook?
If your turkey weighs 15 to 16 pounds, roast as follows 3/4 to 4 hours at 325°F.
How long should I cook a 12 lb turkey?
Note the roasting time for the turkey. Cooking time per pound of turkey is 15 to 20 minutes at 325°F per pound of turkey without stuffing. A thermometer will help ensure that the interior is cooked to 165°F.
Can you cook a turkey on a Weber grill?
The 18.5-inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5-inch Weber can hold two breasts or a whole turkey up to 21 pounds. The larger 26.75-inch kettle can handle a whole turkey up to 24 pounds or three breasts.
How do you cook a turkey on a Weber smoke fire grill?
Set the smoker to 300°F and cook the turkey for 15 minutes per pound. Therefore, by that logic, a 15 pound turkey should cook for 3 hours and 45 minutes. If you have a particularly large turkey, such as a 30 or 40 pound turkey, you can speed up the process by increasing the temperature.
Do you flip a turkey when grilling?
Cook the bird upside down, i.e. breast side down, and turn it over halfway through based on estimation. If you are using a kettle and have all the coals on one side of the grill, you can also rotate the turkey when you turn it over so that one side does not burn.
How do I keep my turkey from drying out?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Do you grill turkey on direct or indirect heat?
Indirect heat is best for roasting whole turkeys or parts of the turkey that still have bones in them, such as a bone-in turkey breast. This is because indirect heat cooks the meat slowly and evenly and prevents the bird from drying out. Grilling over direct heat for two to three hours may cause the turkey to burn or char.
Why is turkey not good for you?
Health Risks of Eating Turkey Consumption of processed meats is associated with an increased risk of colorectal cancer, stomach cancer, and heart disease. Aside from the increased risk of cancer, processed meats can carry harmful bacteria such as E. coli, Listeria monocytogenes, Salmonella, and Campylobacter, as mentioned above.
What is the healthiest meat?
The healthiest meats include
- Seafood. It’s no surprise that fish is at the top of the list.
- Chicken. Chicken is one of the easiest meats to raise yourself.
- Turkey. Turkey is another poultry that offers many healthy choices.
- Beef.
- Veal.
- Lamb.
- Buffalo.
- Ostrich.
Which is healthier chicken or turkey?
Overall, turkey has fewer calories than chicken and is moderately high in protein. Turkey is also lower in cholesterol, lower in sodium, and higher in iron.
How long do you let charcoal burn before cooking?
Depending on the amount of charcoal you light, allow the charcoal to sit for 15 to 20 minutes until it is properly heated before pouring it into the bottom of the grill.
How much time does it take to smoke a 12 pound turkey?
It takes about 3 1/2 hours to smoke a 10- to 12-pound turkey, but it is important to check the internal temperature. It should hit at least 165 at the breast and 175 at the thigh. Again, this is when the Thermapen really comes in handy.
How long do you cook a turkey?
No padding
- 4 to 8 lbs (breast only): 1 1/2 to 3 1/2 hours.
- 8 to 12 lbs: 2 3/4 to 3 hours.
- 12 to 14 lbs: 3 to 3 3/4 hours.
- 14 to 18 lbs: 3 3/4 to 4 1/4 hrs.
- 18 to 20 pounds: 4 1/2 to 4 1/2 hours.
- 20 to 24 lb: 4 1/2 to 5 hours.
How long do I smoke a turkey?
Set smoker to 225°F. Place turkey on cooking rack and cook 8 to 12 hours or until inner thigh temperature reaches 180°F. Check turkey temperature after 3 1/2 hours. The turkey should pass the critical range of 40 degrees Fahrenheit to 140 degrees Fahrenheit within four hours.
Are Butterball turkeys brined?
Most turkeys are already salted. Butterball turkeys contain a solution that helps keep the turkey moist, juicy, and tender. If you do decide to brine your turkey, we recommend using less salt.”
What is the formula for brine?
For every cup of water used, add 1 tablespoon of salt and stir until the salt is completely dissolved. For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt.
Is brining a turkey worth it?
Brewing the turkey is entirely optional. If you are short on time or simply want the easiest way to roast a turkey, skip the biracing step and use the simple roast turkey method. Some people swear that the birinit yields the most tender and juicy meat, but it requires advance planning.
Is it better to smoke a turkey at 225 or 250?
Turkeys can be smoked at lower smoker temperatures up to 225 degrees, but smoking at 275 to 300 degrees, or even higher, is much faster. When smoking at lower temperatures, you are seeing more times in the smoker, which means the turkey is likely to have a richer smoke flavor.
How long does it take to smoke a 20 pound turkey at 300 degrees?
A rule of thumb is to smoke a turkey at 300 degrees, 15 minutes per pound. This is a faster way to smoke a whole turkey.
How long does it take to smoke a 21 pound turkey?
You are looking to smoke for about 30-40 minutes per pound.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking all the way through without burning the bird, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” one brand representative told me. Butterballs does not share its secret busting formula ingredients.
How big of a turkey do I need for 15 adults?
While 1 pound per person can feel like too little, and 1 1/2 pounds for each guest may be overdoing it, a 1/4 pound turkey per mouth is the perfect balance. At that rate, you would need more than 20 pounds of turkey to feed a large party of 15 or more.
Is turkey done at 165 or 180?
Some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
What if my turkey isn’t fully thawed?
If you don’t have time to defrost If you’re up against the clock and don’t have time for even a “fast” cold water thaw, cook the turkey as is. It is perfectly safe to cook frozen or partially frozen turkeys. You must allow extra cooking time.
How do you flip a turkey when cooking?
Make sure the turkey does not stick to the roasting rack by running a spatula or table knife between the two. With hand protection in place, grasp the turkey by the neck and tail and immediately turn it over carefully. Try to keep the turkey level. Doing so should prevent any cavity juices or material from spilling out.
How long should a 20lb turkey cook?
If baking at 325°F (the minimum temperature recommended by USDA), you should bake a 20 lb. turkey in the oven for 4 to 5 hours if not stuffed and 4¼ to 5¼ hours if Stuffed.
How long does it take to cook a 20lb turkey at 350 degrees?
Depends on the oven temperature, how long the turkey will cook, and whether the turkey recipe calls for a stuffed or unstuffed bird. For an unstuffed turkey, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.
How do you smoke a 25lb turkey?
Smoking Temp.
- At 235 f/115 C, turkeys take 30-35 minutes per pound.
- At 250 f/120 C, turkeys take 25-30 minutes per pound.
- At 275 F / 135 C, a turkey takes 20-25 minutes per pound.
How long should I grill my turkey?
The turkey will take 2-3 hours to grill. When done, remove and let stand for 15 minutes before carving.
How long does it take for a turkey to cook on a grill?
Close the grill. Ideally, the temperature should be between 425 and 450 degrees Fahrenheit during cooking, so adjust accordingly for your grill. Grill turkey for 2.5 to 3 hours, checking about every 30 minutes. You need to make sure you are not running out of propane and that the grill is holding the temperature.
How long does it take to smoke a turkey on a charcoal grill?
Place a handful of smoke chips over the warm coals and place the bird on the top grill grate above the drip pan. Cover the grill. Smoke for 5-6 hours.
How long does it take to cook a 15 pound turkey on a Weber charcoal grill?
Can cook up to 225F degrees which takes about 30 minutes per pound. I prefer to cook the birds at 300-350 F degrees. This takes about 15 minutes per pound.
How long does it take to cook a turkey on a Weber charcoal grill?
Grill the turkey for about 2 1/2 hours or until the internal temperature of the deepest part of the thigh reaches 165 F with an instant-read or iGrill Bluetooth thermometer. Remove from grill, tent loosely with foil, and let rest 20-30% of cooking time. 9.
How hot should the grill be for a turkey?
Burned Turkey. For me, the optimal cooking temperature for turkey on the grill is medium, about 325°F. Using a raised cooking grid or an indirect grill setup will help to gently cook the turkey all the way through.
Do you grill a turkey breast side up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Turning a large, hot bird over is dangerous and can easily tear the skin, making the finished product less appealing.
Should you wrap a turkey breast in foil when smoking?
Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side up. The turkey breast is braised in a large amount of melted butter and its own juices, and the double layer of foil prevents leakage.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skins with vegetable oil before roasting.
What does putting an apple in a turkey do?
Apples. Consider cutting an apple or two into quarters to stuff the turkey. They will give the turkey a little extra moisture during cooking and give it a very subtle flavor reminiscent of fall. Want to use up the last apples of the season?
What do I put on top of turkey before cooking?
Sprinkle the inside and outside of the turkey generously with kosher salt and black pepper. Consider loosely filling the cavity with aromatic vegetables such as carrots, celery, onions, or garlic, or carefully pressing fresh herbs under the breast skin to add flavor.
Do you grill a turkey on indirect heat?
Grill the turkey on a covered grill over medium indirect heat until a meat thermometer registers 180°F. Approximate grilling time is 2 to 3 hours for an 8- to 12-pound turkey and 3 to 4 hours for a 12- to 16-pound turkey.
Can you cook a turkey on a Weber grill?
The 18.5-inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5-inch Weber can hold two breasts or a whole turkey up to 21 pounds. The larger 26.75-inch kettle can handle a whole turkey up to 24 pounds or three breasts.
How long do you cook turkey breast on the grill?
Place turkey breast on grill above drip pan. Cover; grill, turning over and basting occasionally with marinade, 2 to 2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink.
Does turkey raise blood pressure?
In general, all processed meat products, including turkey meat, contain significant amounts of sodium. Higher sodium contributes to the risk of hypertension and cardiovascular events.
What did pilgrims really eat on Thanksgiving?
Poultry. Items such as waterfowl, wild fowl (there were turkeys, but wild, not domestic), venison, chestnuts, crustaceans, porridge probably made from corn (sweetened with molasses if available), and wild fruits that graced the first table, where the pilgrims and Wampanoag broke the proverbial bread.