Yes, I have a question about roasting a turkey. Cooking two turkeys of approximately equal weight does not double the roasting time. Cooking time is determined by the weight of each bird. Make sure there is enough oven space for proper heat circulation.
How long do you cook 2 turkeys in the oven?
Do not double the roasting time: Even if two birds are being cooked, this does not mean that the cooking time must be doubled. If you have two 12 pound turkeys, roast them for the same amount of time, as if you only have 2-3 hours at 325°F.
How long does it take to cook two 15 pound turkeys?
How long does it take to cook a turkey?
| Weight of turkey | Cooking time | Air temperature |
|---|---|---|
| 4-6 lb. breast | 1 hr 30 min – 2 hr 15 min | 165°F |
| 6-8 lb. breast | 2 hr 15 min – 3 hr 15 min | 165°F |
| 8-12 lbs. | 2 hours 45 min. to 3 hours | 170-175°F |
| 12-14 lbs. | 3 hours – 3 hours 45 min. | 170-175°F |
Can you cook two turkey breast in the oven at the same time?
Roast the turkey breasts at the same time and can together. Cooking two turkey breasts will give you the same amount of meat as a whole turkey, but all white meat. Roasting turkey gives it a rich flavor and is the most common preparation method for this Thanksgiving favorite.
How long does it take to cook two turkey breasts?
Generally, you will want to cook the turkey breast on the bone at 350 degrees F (177 degrees C) for about 20 minutes or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
How do I cook two turkeys together?
Rub the outside of each turkey with soft butter and place in a large roasting pan. Tie the ends of the turkey legs together with the truss strings. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.
Is it better to cook a large turkey or two smaller ones?
Two smaller birds cook faster, so less time in the oven and less meat drier. Smaller turkeys are younger and generally have moist, tender meat.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
Do you cook a turkey covered or uncovered?
Always cook the turkey until the skin is bright golden brown. Cover the roasting pan with a lid or foil and uncover for 2 hours (depending on the size of the bird), remaining time covered. Roast the turkey every 30 minutes or so.
Do you roast a turkey breast side up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous and it is very easy to tear the skin, making the finished product less appealing.
Does a turkey breast need to be on a rack?
For larger turkey breasts, a full-size roasting pan is a good choice. Whatever pan you choose, it must have sides, and if you plan on gravy, a metal pan is best. Rack: A pan with some sort of rack to lift the turkey off the surface of the pan is recommended, but not absolutely necessary.
Can you cook two Jennie O turkey breasts at the same time?
Can I roast two turkeys at the same time? Yes, cooking time will increase. It should read 180°F when inserted into the thickest part of the meat.
How do you keep a turkey breast from drying out?
How do I keep the turkey breast from drying out? The secret to a juicy bird that does not dry out is to roast it at high temperature in a 400°F oven. Cook it with a high heat seal of juices while creating a crispy, brown skin.
What temperature do you cook turkey at?
Our best turkey tips Test kitchens agree that the best temperature to cook a turkey is Because it is not too hot, not too cold, and cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
Is turkey done at 165 or 180?
Insert close to the thigh bone, but not touching. When the thigh reads 180 degrees Fahrenheit and the breast reads 170 degrees F, it is done and ready to serve. (For stuffing, check the center of the stuffing to make sure f is also 165 degrees).
Can you deep fry 2 turkeys at the same time?
There is nothing wrong with reusing fried oil (up to a certain point – it cannot be reflected indefinitely). In fact, using it often improves flavor. You will need to fry two turkeys one after the other for Thanksgiving.
How large is a large turkey?
If the result exceeds 15 or 20 pounds, consider getting more than one turkey for the meal. For example, plan on having the right amount of turkeys for 10 adult guests and 8 children. What size turkey should I buy?
| People | Turkey Size |
|---|---|
| 14 | 14-21 lbs. |
| 16 | 16-24 lbs. |
| 18 | 18-27 lbs. |
| 20 | 20-30 lbs. |
Does turkey get more tender the longer you cook it?
When the contracting muscle fibers reach 180°F, they begin to break down. Intramolecular bonds begin to break down, proteins are unleashed, and the muscle meat becomes more tender. Of course, the longer the turkey is cooked, the more the proteins denature and the tougher the meat becomes.
Should I leave turkey uncovered overnight?
For crisp skin, unbind the turkey the day before roasting and cover it overnight in the refrigerator. 3. When calculating roasting time, plan for about 15 minutes per pound.
Do I put water in the bottom of a roaster for turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
How often should you baste your turkey?
Most recipes instruct you to roast the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.
Do you really need to baste a turkey?
You do not need to cook the skin in order to taste the meat. Season the skin, but every time you open it, it releases heat from the oven. That means the bird will be there longer to cook. That means it will be drier,” Brown says.
How long does a 14 lb turkey take to cook at 325?
Assuming you’re roasting a turkey in a 325°F oven, plan for 15 to 17 minutes of cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
How long should you take a turkey out of the fridge before cooking?
Remove from refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
What is the most popular way to cook a turkey?
Roasting. Roasting is arguably the most popular method used to cook a whole turkey.
How long should a 15lb turkey cook?
Time to cook turkey . 13 minutes per pound of turkey for air roasting and 15 minutes per pound for stuffing. What temperature should I cook the turkey at? Preheat oven to 450°F, place turkey in oven, then lower temperature to 350°F.
How long should I keep my turkey covered with foil?
For stuffed turkey, add 30 minutes to roasting time. To sear the turkey, remove the foil tent after roasting for 1 hour. Cover the turkey with foil and let stand for 15 minutes for easy slicing.
Do you have to flip a turkey in the oven?
Turn the bird over and roast breast side down. This technique will not produce the picture-perfect turkey meat, but it will prevent the white meat from drying out and will cook the thighs faster. Roasting a turkey upside down is as easy as it looks.
How do you flip a turkey in the oven?
Move a spatula or table knife between the two racks to keep the turkey from sticking to the roasting rack. Protecting your hands, grasp the neck and tail end of the turkey and quickly and carefully turn it over.
What can I use if I don’t have a roasting rack for turkey?
You don’t need a rack specifically designed for roasting pans, but you do need something to lift the bird off the bottom of the pan. Aluminum foil balls work perfectly. An upside-down ramekin can also be used.
Should I cook my turkey breast side down?
There are two advantages to roasting turkey breasts upside down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip off the moist breast. Talk about a turn for the better!
What can I use instead of roasting rack?
Wire racks. Wire racks can replace roasting racks. Some easy alternative wire racks include baker’s cooling racks, toaster ovens, or even microwave racks. Racks place meat on top of roasting pans.
What is the best brand of turkey?
We’ve roasted five grocery store turkeys and this is the best we’ve done.
- Here’s how we did it .
- Butterballs.
- Shady Brooke Farms.
- Harris Teeterbrand.
- Nature’s Rancher.
- Organic Prairie.
How do you cook a JENNIE-O oven Ready turkey?
Place pan in oven and allow bag to expand without touching oven rack or wall. Roast the turkey for about 4 hours. For the last hour, check the internal temperature by inserting a thermometer into the thickest part of the breast and thigh.
Why is my frozen turkey package puffed up?
They told me, “We are not going to do that. MAP uses oxygen and nitrogen to keep the product fresh.”
Should you put butter on your turkey?
Don’t butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, because about 17% of the butter is moisture, the bird will develop spots, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.
How do you keep a turkey moist while cooking?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
How long does it take to cook a turkey in the oven at 350?
For unstuffed turkeys, we recommend roasting the turkey for 13 minutes per pound of turkey and roasting the turkey for 13 minutes per pound of stuffing.
How long should a turkey rest before carving?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
How do you cook two turkeys for Thanksgiving?
Rub the outside of each turkey with soft butter and place in a large roasting pan. Tie the ends of the turkey legs together with the truss strings. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.
Can you cook 2 small turkeys in pan?
Two compact 13×9 roasting pans ($17, Amazon) can fit both birds in the oven. If Johnson wants to use one large pan, place the turkey side by side, leaving space between the two. (Don’t just wing it or assume the pan will fit.
Is it better to cook a large turkey or two smaller ones?
Two smaller birds cook faster, so less time in the oven and less meat drier. Smaller turkeys are younger and generally have moist, tender meat.
How long does it take to cook two turkey breasts?
Generally, you will want to cook the turkey breast on the bone at 350 degrees F (177 degrees C) for about 20 minutes or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
How many turkeys can you fry before changing the oil?
Shelf life. Most oils can remain in the refrigerator for several months or until they begin to show signs of deterioration. According to the Texas Peanut Producers Commission through the National Turkey Federation, peanut oil can usually be used before frying a turkey.
Are Butterball turkeys better?
Because more than half of holiday cooks stuff their turkeys, Butterball turkeys have a natural foot tuck to make stuffing easier, using the skin to hold the legs in place. Butterball turkeys have no plastic or metal locks. This assures that you never have to worry about hot metal clips when removing the stuffing.
What size turkey do I need for 10 adults?
Choose the right size turkey When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people at Thanksgiving, choose a bird that weighs 15 to 20 pounds. Smaller birds weighing less than 12 pounds have a smaller meat-to-bone ratio, counting 2 pounds per person.
How do you not overcook a turkey?
Most people overcook turkeys because they overestimate the cooking time. To avoid this deadly Thanksgiving sin, insert a meat thermometer into the thickest part of the thigh (do not hit the bone) when the bird is nearly done.
Why is my turkey always dry?
Dark meat has more connective tissue and therefore takes longer to break down. Thus, if you cook the entire turkey, by the time the legs and thighs are done, the breast is overcooked and dry. Solution: carve the turkey before cooking.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting adds rich flavor and moisture to the Thanksgiving turkey.
Should turkey be covered in fridge before cooking?
Cover turkey and return to baking sheet. Return to the refrigerator for at least 4 hours and up to 12 hours to allow the skin to dry. (This helps with crispness.) When ready to cook the turkey, remove from refrigerator and allow to come to room temperature for 1 hour.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the meat juicy and stops the skin from browning and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the tin.
How often should you baste a turkey?
How often to bast the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird will take longer to cook, which is a major inconvenience. Return to the refrigerator for at least 4 hours and up to 12 hours to allow the skin to dry out. (This helps with crispness.) When you are ready to cook the turkey, remove it from the refrigerator and allow it to come to room temperature for 1 hour.