Can you deep fry a precooked turkey?

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Thus, how long do you fry a ripped turkey? Lower the turkey into the hot oil, very carefully, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and 5 minutes per bird. It is safe to store the cooked cold turkey in the refrigerator for up to 4 days.

How long do you deep fry a fully cooked turkey?

Gently lower the turkey into the fryer. The turkey may not be completely submerged in oil. This may cause the top of the breast to remain white, even when cooked to the proper end temperature. Set a timer and cook the turkey at about 3 to 4 minutes per pound.

Why You Should not deep fry a turkey?

The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, or spilling hot oil, which can lead to fire, burns, or other injuries. In the event of a turkey fryer, call 911 immediately.

How do you cook a precooked whole turkey?

Cover the turkey with foil and place in the oven. Reduce oven temperature to 275°F. You will want to reheat the turkey for approximately 5 minutes per pound. Therefore, a 10 pound turkey should reheat for about 50 minutes.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by friction sugar.

How long does it take to deep-fry a 15 lb turkey?

Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

Will a turkey float when done frying?

The entire turkey takes only 3 to 4 minutes per pound. Fry to perfection. A small one, about 12 lbs, takes about 35 minutes. A large one, about 15 pounds, takes about an hour. When it is done, the turkey will float to the surface with perfectly crispy brown skin.

How long does it take to deep fry a 12lb turkey?

Fry until the turkey reaches 165°F. A fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using a hook attached to the poultry rack.

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How do I know when my deep fried turkey is done?

Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If not done, return turkey to oil and continue cooking.

Why do turkeys explode in deep fryers?

The reason frozen turkey explodes has to do with the difference in density at its center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.

Why can’t you put a frozen turkey in a deep fryer?

For deep frying, cooking oil is heated to about 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). Therefore, when frozen turkey ice comes in contact with hot oil, the ice on the surface quickly turns to vapor.

How unhealthy is deep fried turkey?

Consider the nutrition facts. Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.

How long do I cook a precooked turkey?

Place turkey breast in 350° oven and cook until warm. 3/4-1.5 hrs. Check temperature with a meat thermometer.

How do you reheat a precooked turkey without drying it out?

Cover the pan tightly with foil – this will keep the turkey steaming and moist. Then reheat at a low temperature, about 20-30 minutes at 300 degrees.

How do you spice up a precooked turkey?

Add freshly ground pepper to taste. Or, for every 2 cups of gravy, add 2 tablespoons dry sherry, Madeira, or cognac. Or, for every 4 cups of gravy, add 2 tablespoons of chopped fresh thyme, sage, rosemary, or tarragon.

Do you fry a turkey at 325 or 350?

Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.

How do I make my fried turkey skin crispy?

Top 5 Biggest Tips for Deep Fried Turkeys

  1. Do not heat F above 325 degrees.
  2. Allow the turkey to completely thaw and dry before frying.
  3. Gently lower the turkey into the oil.
  4. Fry turkey for 3 minutes per pound, checking internal temperature after about 20 minutes.

Do you fry turkey breast up or down?

Place turkey, breast side down, in deep fryer basket. Slowly lower basket into hot oil. Fry the turkey for approximately 30 minutes (or 3 minutes per pound), bringing the oil temperature as close to 350°F as possible.

Do you need to brine a turkey before deep frying?

If the breast skin is tight, short, or has breast skin that may pull back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to brine the turkey, you can make a tasty bird by placing a dry rub under the turkey skin.

Which oil is best for deep frying turkey?

Peanut oil is the best oil for fried turkeys. This is because its high flash point makes it less likely to catch fire. The best oil for deep frying turkey also needs to be low in saturated fat because turkeys absorb small amounts of oil as they cook.

How much oil do I need to fry a 15 pound turkey?

If you are considering frying a turkey, you may be wondering how much oil to use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil.

How many turkeys can you deep fry with the same oil?

The oil can be reused for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than 1 hour (3 minutes per pound). Therefore, one batch of oil can fry six items on six different occasions.

How long does it take to deep fry a 17 pound turkey?

Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10 to 13 pound turkey and 3 1/2 minutes per pound for a 14 to 20 pound turkey.

How long does it take to deep fry a 16lb turkey?

How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey requires about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

How long does it take to deep-fry a 12 to 14 pound turkey?

Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12- to 14-pound turkeys cook in 30-45 minutes. (If the turkey exceeds 14 pounds, you risk overcooking the outer portion of the meat while waiting for the inner meat to reach pulled temperature.)

Can you use vegetable oil to deep-fry a turkey?

Deep frying makes the turkey crispy on the outside and very juicy on the inside (even the white meat). It also leaves heat on the outside! You can fry the turkey in either peanut or vegetable oil.

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How long do you deep-fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.

How big of a turkey can you deep-fry?

A 30 quart fryer can hold up to a 20 pound turkey.

What happens if you deep fry ice?

The ice (water) begins to evaporate and expands into vapor. This expanding water begins to push up the oil, and in many cases the hot oil bubbles out of the fryer onto the ground. As a result, the ice not only melts, but also creates a messy and dangerous situation in the kitchen, making it impossible to fry.

What happens if water gets into deep fryer?

If water leaks while frying spheres in hot oil, they can explode and splatter scalding oil everywhere. Do not attempt without proper safety precautions. Do not serve until the food has cooled, as it may cause burns. Also, the taste is not particularly good.

Is the Butterball turkey fryer safe?

The stainless steel fryer and porcelain-coated inner pan not only hold oil safely, but also use 33% less oil than traditional fryers. As a result, you can safely and efficiently cook a large 14-pound turkey without worrying about oil boiling over the sides.

Why does ice explode in a deep fryer?

Depending on the amount of ice you put in the fryer, it may explode instantly. The reason this happens is the temperature difference between the oil and the ice. Temperatures in tempura pans often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.

Can you put a cold turkey in a deep fryer?

DO NOT CHILL TURKEY: Do not fry turkey even if it is frozen or partially thawed. It must be completely thawed. If ice is dropped into hot oil, the ice will evaporate and splatter the oil.

Is it worth it to deep fry a turkey?

Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crispy, is never slimy or unpleasant.

Is a deep fried turkey healthier than a roasted turkey?

#1 Deep frying the turkey As long as you don’t eat the skin, there is little difference in calories and fat between a whole roasted turkey and a deep-fried turkey, as long as the deep-fried turkey is cooked in a healthy fat like peanut or canola oil.

How many people burn their house down frying turkeys?

According to the NFPA, U.S. fire departments respond to more than 1,000 fires involving tempura pans each year, resulting in an average of five deaths, 60 injuries, 900 homes destroyed, and more than $15 million in property damage.

How do you defrost a precooked turkey?

Place in a shallow roasting pan at the bottom of the refrigerator. Plan for 4 hours of refrigerator time per pound of turkey. For example, a 12 lb. turkey will thaw in about 48 hours, or 2 days.

How do you keep a turkey warm for 4 hours?

Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to a cold 200F oven. Place a pan of water under the turkey to generate steam and contribute to the moisture.

Can I reheat a whole cooked turkey?

I like to reheat the turkey at 300°F. This is low enough to prevent the heat from stripping moisture from the meat, but high enough that it won’t take hours to reheat. Place the remaining pieces on aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat . Add a pinch of butter and close the foil tightly.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one.
  2. Roast two small turkeys instead of one large turkey.
  3. Marinate the turkey in brine.
  4. Rub soft butter under the skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

How do you moisten dry turkey?

For every 2 cups of turkey meat, simply mix a few tablespoons of butter and broth (chicken or beef broth is best). Make sure the liquid is not too thick so that the dry bird actually absorbs it and no drips remain.

What temperature do you heat a fully cooked turkey?

Place the fully cooked turkey in a roasting pan. Add 2 cups liquid (water, broth or wine), cover with foil and reheat in a 350°F oven for 8 minutes per pound of turkey or until internal temperature reaches 165°F. Remove the foil for the last 15 minutes of cooking to a nice golden brown.

Should I put butter under the skin of my turkey?

Adding a layer of butter under the skin before roasting adds rich flavor and moisture to the Thanksgiving turkey.

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What can I make with pre cooked turkey?

Cover the turkey with foil and place in the oven. Reduce oven temperature to 275°F. You will want to reheat the turkey for approximately 5 minutes per pound. Therefore, a 10 pound turkey should reheat for about 50 minutes.

What can I put in my turkey for flavor?

Basics such as onion, garlic, thyme, rosemary, and sage help to add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by friction sugar.

Should turkey be room temp before frying?

Step 5: Time to fry! Remove the turkey from the refrigerator, place it in a clean aluminum pan, and let it sit at room temperature for 30-60 minutes. This will allow the turkey to cook faster and more evenly.

How long does it take to fry a 15lb turkey?

Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

Should I put butter on my turkey?

Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.

How do you get a golden turkey skin?

A Winning Strategy for Crispy Skin In conclusion, if you want the crispiest, most golden skin on your chicken this holiday season or next Sunday night, it’s best to rub the bottom and top of the skin with oil and spices, then leave it in the refrigerator for 24 hours.

Does turkey have to be fully submerged in oil?

Measure the oil level. To determine the amount of oil needed, place the turkey in a fryer pot and fill the pot with water until the turkey is completely submerged in water that rises about 2 inches above the bird.

How do I know when my deep fried turkey is done?

Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If not done, return turkey to oil and continue cooking.

How do you tell if fried turkey is done?

The turkey should be checked for proper doneness using a meat thermometer. The breast should reach 170 degrees Fahrenheit and the thigh 180 degrees Fahrenheit. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.

Is it better to brine or inject a turkey?

Advantages of injecting the turkey: 1. Injection works faster than brine. Can be injected into the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.

Can you brine and inject a turkey before deep frying?

Yes, this recipe is simply brine, dry rub, inject, or fry. You will find that all options or one way or the other are great.

How long before cooking do you inject a turkey?

The turkey can be injected up to 36 hours before cooking. However, after injecting the flavors, the turkey should be allowed to stand for at least 12 hours. This allows the flavors to permeate the turkey meat. Always marinate the turkey in the refrigerator.

How many times can you reuse peanut oil to fry a turkey?

Shelf Life Most oils can remain in the refrigerator for several months or until they begin to show signs of deterioration. According to the Texas Peanut Producers Commission through the National Turkey Federation, peanut oil can usually be used before frying a turkey.

Can you reuse oil after deep-frying a turkey?

A.: If stored properly, the oil can be reused from deep frying turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent souring.

What do you do with peanut oil after frying a turkey?


  1. After milling, the oil should be cooled.
  2. Then pour into an unbreakable, sealable container.
  3. Seal the lid tightly and discard with the rest of the trash.
  4. An oil disposal dance after cooking is optional.

Is 3 gallons of oil enough to fry a turkey?

The turkey fry pot included in most turkey fryer kits has a maximum fill line, so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it is spilling. A general guideline is to use 3 gallons of oil for every 30 QT.

Which oil is best for frying turkey?

Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkeys. This oil can be reused as many times as you like.